ORIN SWIFT WINE DINNER
Date: Thursday, March 15, 2018
Chef Bryan Gregg has crafted a phenomenal five-course dinner to pair with five amazing wines!
🍷Blank Stare: Sauvignon Blanc
Fluke Crudo, Apple, Radish, Watercress
Scallop, Pea, Shoots, Mayer Lemon
🍷Abstract: Grenache, Petite Sirah, Syrah
Crispy Lamb Sweet Bread
🍷Papillon: Bordeaux Blend
Lamb Rib Chop, Turnips, Morel Butter
🍷Machette: Petite Sirah, Syrah,
Creme de Bleu, Warm Plums, Brioche
Cost: $118 per person plus taxes and gratuity.
This dinner is limited so don’t wait to make a reservation.
Reservations for this special dinner can be made by phone at (201) 945-2020. Please indicate you’re reserving for the Orin Swift wine dinner when calling.